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The Oregon Liquor and Cannabis Commission (OLCC), formerly known as the Oregon Liquor Control Commission, is a government agency of the U.S. state of Oregon.The OLCC was created by an act of the Oregon Legislative Assembly in 1933, days after the repeal of prohibition, as a means of providing control over the distribution, sales and consumption of alcoholic beverages. [1]
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Four grocery chain stores in the county have grandfathered alcohol licenses. [34] The regulatory agency is Montgomery County Alcohol Beverage Services (ABS). Dorchester County was an alcohol control county until 2008, when the County Council voted to permanently close the county-owned liquor dispensaries, with subsequent change in the state law ...
The Legislative decision comes after years of debate over how to fix Boston's outdated liquor license system. Boston set to get 200+ new liquor licenses. Why it matters for new restaurants
Sales of any type of alcohol are legal at any store that has an off-premises liquor license, including but not limited to convenience stores and grocery stores. Bars may sell closed containers of alcohol for consumption off the premises. Drive-through liquor stores are allowed. Everclear Grain Alcohol Proof 190 (95% alcohol) is legal.
Also in the 1940s, a "service bars" license was established. This restricted liquor licenses to establishments serving food. In 1949, the Legislative Assembly approved a method where establishments that sold liquor could ask for proof of age from patrons they thought were under the age of 21. [18]
The Licensing and Regulation Division issues liquor licenses, which numbered 14,604 in fiscal year 2006. Liquor licenses are issued to businesses and not-for-profit organizations. Various licenses exist and each license is suited to a particular type of business and product mix.
Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...
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