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Eureka's earliest tents, assembled from untreated white army duck, were so robust that a completely usable early Eureka tent still hung in the company's headquarters nearly one hundred years later. [3] In 1910, pioneering businessmen, Arthur D. Legg and Walter A. Dickerman purchased the company from its original owners. [4]
A smokehouse is a building where fish or meat is cured with smoke. In a traditional fishing village, a smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish.
Date/Time Thumbnail Dimensions User Comment; current: 20:55, 29 April 2022: 3,438 × 5,025 (1.2 MB): NorthofNow: Uploaded a work by Library of Congress, Washington, DC New York : New York Times, Co., 1919. from The war of the nations : portfolio in rotogravure etchings : compiled from the Mid-week pictorial. https://lccn.loc.gov/19013740 with UploadWizard
Ice shanties, Lake Winnebago, Wisconsin, US The Vista, an unusual shanty with a view Sainte-Anne-River, Quebec, Canada 1964 An ice shanty (also called an ice shack, ice house, fishing shanty, fish house, fish coop, bobhouse, ice hut, or darkhouse; French: cabane à pêche) is a portable shed placed on a frozen lake to provide shelter during ice fishing.
The restaurant uses a natural-wood smokehouse, [1] which has been in use since establishment. The smoking process involves brining the fish overnight, before large fish (such as salmon, sturgeon, or sablefish) are usually cut into "steaks", threaded with string, and hung from a smoking rack. [4]
Residents of the Nobility Crest condominium complex in Ocean Township could 113 New Jersey communities than ban smoking entirely.
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