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  2. Water of lustration - Wikipedia

    en.wikipedia.org/wiki/Water_of_lustration

    An unclean person they shall take some of the ashes of the heifer burnt for purification from sin, and running water shall be put on them in a vessel. A clean person shall take hyssop and dip it in the water, sprinkle it on the tent, on all the vessels, on the persons who were there, or on the one who touched a bone, the slain, the dead, or a ...

  3. Parah - Wikipedia

    en.wikipedia.org/wiki/Parah

    Parah (Hebrew: פָּרָה) is the name of a treatise in the Mishnah and the Tosefta, included in the order Tohorot.The Pentateuchal law (Num. 19) decrees that a red heifer, "wherein is no blemish, and upon which never came yoke," shall be burned and her ashes mixed with spring water, that the compound so obtained may be used to sprinkle and cleanse every one who becomes unclean.

  4. Jewish leaders in Israel needed a red heifer for a temple ...

    www.aol.com/jewish-leaders-israel-needed-red...

    According to The Jerusalem Post, the red heifer appears in a portion of the Book of Numbers 19:3 that reads “This is the ritual law that God has commanded: Instruct the Israelite people to bring ...

  5. Corpse uncleanness - Wikipedia

    en.wikipedia.org/wiki/Corpse_uncleanness

    Corpse uncleanness (Hebrew: tum'at met) is a state of ritual uncleanness described in Jewish halachic law.It is the highest grade of uncleanness, or defilement, known to man and is contracted by having either directly or indirectly touched, carried or shifted a dead human body, [1] or after having entered a roofed house or chamber where the corpse of a Jew is lying (conveyed by overshadowing).

  6. Cattle in religion and mythology - Wikipedia

    en.wikipedia.org/wiki/Cattle_in_religion_and...

    Cattle is rarely raised for meat; 58% of cattle in the country is used for draught animal power (DAP). [89] Few people eat beef, and there is a general dislike of beef (especially among the Bamar and Burmese Chinese), [90] [91] although it is more commonly eaten in regional cuisines, particularly those of ethnic minorities like the Kachin. [92]

  7. Kallal - Wikipedia

    en.wikipedia.org/wiki/Kallal

    According to rabbinical sources, the kallal was a small stone urn kept in the Tabernacle and later in the Jewish temple in Jerusalem which contained the ashes of a red heifer. The Hebrew Bible does not mention any urn in the Numbers 19 account. [1] Kallal is the Aramaic word for a stone vessel or pitcher.

  8. Eleazar - Wikipedia

    en.wikipedia.org/wiki/Eleazar

    Eleazar played a number of roles during the course of the Exodus, from creating the plating for the altar from the firepans of Korah's assembly, [2] to performing the ritual of the red heifer. [3] After the death of his older brothers Nadab and Abihu, he and his younger brother Ithamar were appointed to the charge of the sanctuary.

  9. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.