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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Sohan halwa (top shelf) and other traditional sweets. In Old Delhi, in 1790, a Ghantewala sweet shop established during the reign of Mughal Emperor Shah Alam II made sohan halwa. It was a popular attraction, [2] [3] but in 2015 it closed due to a lack of profitability. [4] This sweet was originally called sohan in Khariboli (Hindi).
In the 1960s, they increased their line of products by including more varieties of traditional sweets and namkeens, and opened several shops as Bikanervala in prominent parts of Delhi, including Karol Bagh. The present managing director of the company, Shyam Sundar Aggarwal, joined the family business in 1968.
Assortment of Indian sweets. Ancient Sanskrit literature from India mention feasts and offerings of mithas (sweet). Rigveda mentions a sweet cake made of barley called apūpa, where barley flour was either fried in ghee or boiled in water, and then dipped in honey. Malpua preserves both the name and the essentials of this preparation. [15]
Kakinada Kaja is a traditional sweet pastry from Kakinada in Andhra Pradesh, India, known for its unique taste and preparation.It comes in two main varieties: the hollow, cylindrical Gottam Kaja and the layered Madatha Kaja, each offering distinct textures and flavours. [1]
Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding.
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According to culinary historian Darra Goldstein, modaka is an ancient sweet that dates back to around 200 BCE. [7] Early mentions of modaka are found in Ayurveda, Ramayana and Mahabharata where it is described as a dumpling confectionery with sweet stuffing.
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