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[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]
Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...
Wolfgang Puck - Chef and owner of Spago (Los Angeles); former Iron Chef on Iron Chef America: Battle of the Masters; Courtney Rada - stand-up comedian; host of Carnivorous on Food Network; Rachael Ray - Host of 30 Minute Meals and $40 a Day; Claire Robinson - Host of 5 Ingredient Fix; Marcus Samuelsson - Chef/restaurateur; frequent judge on Chopped
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The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
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