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The Vintage Cave Club also has a members-only bar. The restaurant seats up to 50 people and is located in the Ala Moana Center in Honolulu, Hawaii. [5] In 2014, owner Takeshi Sekiguchi began considering global expansion, scouting locations in Beverly Hills, Las Vegas, New York City, London, Frankfurt and Dubai. [6]
Number of U.S. locations Areas served Notes Hot Dog on a Stick: Santa Monica, California: 1946 Carlsbad, California: 80 West James Coney Island: Houston, Texas: 1923 Houston, Texas: 9 Texas Nathan's Famous: Brooklyn, New York: 1916 Jericho, New York: 213 Nationwide Portillo's Restaurants: Villa Park, Illinois: 1963 Oak Brook, Illinois: 69
The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...
It specializes in Hawaiian style plate lunches, such as chicken or steak teriyaki, shrimp tempura and slow-roasted pig with macaroni salad and rice.
Sesame Crusted Ahi Tuna (Per Order): 670 calories, 38 g fat (8 g saturated fat), 680 mg sodium, 28 g carbs (4 g fiber, 5 g sugar), 54 g protein Restaurant chain Yard House has locations across ...
The restaurant menu features numerous Hawaiian dishes, including Kalua pig, ahi poke, Char Siu chicken, steamed taro leaf wrapped pork belly and butterfish, and carrot-pineapple slaw. Catering ...
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
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