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  2. Gomphus clavatus - Wikipedia

    en.wikipedia.org/wiki/Gomphus_clavatus

    Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...

  3. Pig's ear (food) - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear_(food)

    In some regions, pig's ears are known as ceng ceng cui (层层脆 "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center cartilage is crunchy. Pig's ear can be eaten warm or cold.

  4. Ron "Pigpen" McKernan - Wikipedia

    en.wikipedia.org/wiki/Ron_"Pigpen"_McKernan

    Ron "Pigpen" McKernan (second from left) as part of the Grateful Dead in 1970.. Along with Garcia and second guitarist Bob Weir, McKernan was a participant in the predecessor groups leading to the formation of the Grateful Dead, beginning with the Zodiacs and Mother McCree's Uptown Jug Champions. [12]

  5. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...

  6. Pig's ear - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear

    Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible ...

  7. Palmier - Wikipedia

    en.wikipedia.org/wiki/Palmier

    Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.

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