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25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Gwen is a Michelin-starred restaurant and butcher shop in Hollywood, California. [1] [2] [3] The butcher shop is a european-style, chef-driven butcher shop offering hormone-free products. The restaurant offers a 5-course tasting menu along with à la carte options served in an Art Deco-style dining room.
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
In its November 1997 issue, Los Angeles Magazine said, “Arguably the best restaurant in L.A., Campanile —- home to Nancy Silverton’s La Brea Bakery and local shrine to Mark Peel’s urban-rustic cuisine —- continues to be solid yet innovative, comforting yet startling. The cedar-smoked trout with fennel salad; rosemary-charred lamb with ...
Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits Quentin Bacon
Versailles on La Cienega Boulevard in Los Angeles. Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in the Palms district on Venice Blvd, just north of Culver City.