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2. What Are the Grades of Beef—and Which One Should I Buy? - AOL

   www.aol.com/lifestyle/grades-beef-one-buy...

   There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.

3. Beef carcass classification - Wikipedia

   en.wikipedia.org/wiki/Beef_carcass_classification

   The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. The grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter).

4. Carcass grade - Wikipedia

   en.wikipedia.org/wiki/Carcass_grade

   A carcass grade (or expected carcass grade) is used to determine selling prices for cull cows, which are estimated to comprise 20% of the beef available to consumers in the United States. [1] A Body Condition Scoring system or BCS, which is used to grade live cows and bulls, is used to determine the carcass grade. [1]

5. Ground beef - Wikipedia

   en.wikipedia.org/wiki/Ground_beef

   Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie . It is an important ingredient in meatloaf, sloppy joes, meatballs , and tacos , and as a pizza topping. [ 7 ]

6. 9 Things You Should Know When Buying Ground Beef - AOL

   www.aol.com/9-things-know-eating-ground...

   Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...

7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the top two beef grades available. To earn the Certified Angus Beef stamp, the beef first needs to ...

8. Marbled meat - Wikipedia

   en.wikipedia.org/wiki/Marbled_meat

   Beef quality grades - are based on a composite evaluation of the degrees of (1) marbling and (2) maturity. [1] These designations reflect carcass firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. High grades represent high projected levels of tenderness, juiciness, and flavor.

9. 12 Fast-Food Chains That Use 100% Ground Beef in Their ... - AOL

   www.aol.com/lifestyle/12-fast-food-chains-100...

   After looking into the food-quality policies at many popular fast-food chains, Eat This, Not That! found a refreshingly large number that publicly commit to using nothing but 100% pure ground beef ...