Search results
Results from the WOW.Com Content Network
Moose Tracks is a branded flavor of ice cream owned and licensed by Denali Flavors Inc. [1] [2] that is manufactured by different companies under various brands. The Original Moose Tracks product description is: "vanilla ice cream with peanut butter cups and famous Moose Tracks fudge".
Moose Tracks, a vanilla ice cream dotted with peanut butter cups and fudge, was the top flavor in 12 states, more than any other flavor. That’s kind of an amoose -ing statistic!
From 11 a.m. to 3 p.m. at City Hall Plaza, Moose Tracks, based in Michigan, will be giving out 10,000 free scoops of Kemps Moose Tracks frozen yogurt as part of their annual 10,000 scoop challenge ...
Another ice cream could contain the same ingredients as Original Moose Tracks (fudge and peanut butter cups) and not have license to use the name. So I'd say it's not so much a flavor as it is a brand, the same way that Oreo Ice Cream is not distinct from cookies and cream. Ibadibam 20:53, 15 June 2015 (UTC) Fair enough, my friend.
Dean Foods was an American food and beverage company and the largest dairy company in the United States. [3] The company's products included milk, ice cream, dairy products, cheese, juice, and teas. [4] [5] It processed milk in the United States under a number of regional and national brands. [6]
I tried 31 ice cream flavors — vanilla, chocolate, strawberry, bubblegum, mint chip, butter pecan, pistachio, coffee, rum raisin, turtle and more — and ranked them.
Can anyone tell me for a fact who invented Moose Tracks Ice Cream flavour. A company in upper Michigan claims to have invented it but I heard it was invented elsewhere, actually in Canada. Seems odd that a Michigan company would pick a name like Moose Tracks but that name would not be all that odd in Canada WindDancerCanada ( talk ) 19:55, 19 ...
The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream. [1]