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Violet Jacob (1 September 1863 – 9 September 1946) was a Scottish writer known especially for her historical novel Flemington and for her poetry, mainly in Scots.She was described by a fellow Scottish poet Hugh MacDiarmid as "the most considerable of contemporary vernacular poets".
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The name comes from the Scottish Gaelic sgian-dubh, from sgian ('knife') and dubh ('black', also with the secondary meaning of 'hidden'. [2]). Although sgian is feminine, so that a modern Gael might refer to a black knife as sgian dhubh, the term for the ceremonial knife is a set-phrase containing a historical form with blocked lenition.
Florence Marian McNeill, MBE (26 March 1885 – 22 February 1973) was a Scottish folklorist, author, editor, suffragist and political activist.She is best known for writing The Silver Bough (not to be confused with The Golden Bough), a four-volume study of Scottish folklore; also The Scots Kitchen and Scots Cellar: Its Traditions and Lore with Old-time Recipes.
Engraving a knife. Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian ...
Kevin Dundon (born 19 July 1966) is an Irish celebrity chef, television personality and author, known for being featured on television series such as Guerrilla Gourmet and Heat.
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...