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Pork Chops with Cherry Tomatoes and Green Beans . Photo by: Con Poulos. ... Bourbon-Marinated Pork Tenderloin. Kentucky bourbon and molasses add a pleasantly sweet, smoky character to tender ...
Easy Yogurt-Marinated Pork Tenderloin by Ali Rosen. ... garlicky green beans, marinated tomatoes, hard-boiled eggs, pickled onions, olives, avocado and more — all arranged on a big colorful ...
Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep 54
Grilled Pork Tenderloin with Broccolini. The sweet soy ginger marinade on this grilled pork recipe makes it all the more flavorful. You can let it sit for two hours or up to overnight!
Transfer the pork to the oven and roast until pale pink in the center, 15 minutes. Transfer the meat to a carving board and let rest for 5 minutes. Pour off the oil and set the skillet over high heat. Add the reserved marinade and the broth and boil, scraping up any browned bits in the skillet, until reduced to 2/3 cup, 5 minutes.
A Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork pounded with a mallet until tender. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
It is marinated in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The pork is then sautéed with the garlic. The pork is then sautéed with the garlic. Once the meat is half-cooked and lightly browned, water is added with the rest of the ingredients along with fermented black beans and muscovado sugar (or some other ...
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