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2. Crispy Braised Chicken Thighs with Black Bean Tapenade

   www.aol.com/food/recipes/crispy-braised-chicken...

   Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

3. 27 Sheet-Pan Chicken Dinners - AOL

   www.aol.com/27-sheet-pan-chicken-dinners...

   Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from the garlic, ginger and scallions. We recommend ...

4. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

   www.aol.com/slow-cooker-chicken-thighs-require...

   Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker. Scatter the ...

5. 6 Easiest Ways to Cook Chicken Thighs—Including ... - AOL

   www.aol.com/6-easiest-ways-cook-chicken...

   Chicken thighs also generally cost less than chicken breasts—a perk for your wallet. Chicken thighs can typically be found bone-in and skin-on, boneless and skinless, or bone-in and skinless.

6. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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   The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

7. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Chicken thighs being shallow poached in a pan. This moist-heat cooking method uses a sautoir or other shallow cooking vessel; heat is transferred by conduction from the pan, to the liquid, to the food. Shallow poaching is best suited for boneless, naturally tender, single-serving-size, sliced, or diced pieces of meat, poultry, or fish.

8. Chicken tenders - Wikipedia

   en.wikipedia.org/wiki/Chicken_tenders

   Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.

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