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2. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

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   Nutrition experts explain the nutrition of beef tallow after RFK Jr. says that beef tallow is healthier than seed oil. Kennedy called seed oils “one of the driving causes of the obesity epidemic ...

3. Are seed oils toxic? It's complicated — here's what you need ...

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   From processed foods at the gas station, to seemingly innocent, seed oil-free items like chicken eggs, our nutrition equation has been thrown completely off balance. Baked into the fabric of the ...

4. Are Seed Oils Really Killing Us? We Asked the Experts - AOL

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   Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.

5. Template:Vegetable oils comparison - Wikipedia

   en.wikipedia.org/wiki/Template:Vegetable_oils...

   The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids Smoke point; Total [1] Oleic acid (ω−9) Total [1] α-Linolenic acid (ω−3) Linoleic acid (ω−6) ω−6:3 ratio; Avocado [4] 11.6: 70.6: 52–66 [5] 13.5: 1: ...

6. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

7. Fatty alcohol - Wikipedia

   en.wikipedia.org/wiki/Fatty_alcohol

   The alcohols are obtained from the triglycerides (fatty acid triesters), which form the bulk of the oil. The process involves the transesterification of the triglycerides to give methyl esters which are then hydrogenated to produce the fatty alcohols. [4] Higher alcohols (C 20 –C 22) can be obtained from rapeseed oil or mustard seed oil.

8. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).

9. No, cooking oil doesn't cause cancer — but new study links ...

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   General nutrition guidance recommends a dietary ratio of between 2:1 and 4:1 omega-6s to omega-3s, ... New study finds possible link between excess seed oil and colon cancer. The study, ...