enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    ‡ Second column of table indicates solubility at each given temperature in volume of CO 2 as it would be measured at 101.3 kPa and 0 °C per volume of water. The solubility is given for "pure water", i.e., water which contain only CO 2. This water is going to be acidic. For example, at 25 °C the pH of 3.9 is expected (see carbonic acid).

  3. Carbonic acid - Wikipedia

    en.wikipedia.org/wiki/Carbonic_acid

    In even a slight presence of water, carbonic acid dehydrates to carbon dioxide and water, which then catalyzes further decomposition. [6] For this reason, carbon dioxide can be considered the carbonic acid anhydride. The hydration equilibrium constant at 25 °C is [H 2 CO 3]/[CO 2] ≈ 1.7×10 −3 in pure water [12] and ≈ 1.2×10 −3 in ...

  4. Gas exchange - Wikipedia

    en.wikipedia.org/wiki/Gas_exchange

    Gas exchange in plants is dominated by the roles of carbon dioxide, oxygen and water vapor. CO 2 is the only carbon source for autotrophic growth by photosynthesis, and when a plant is actively photosynthesising in the light, it will be taking up carbon dioxide, and losing water vapor and oxygen.

  5. Total inorganic carbon - Wikipedia

    en.wikipedia.org/wiki/Total_inorganic_carbon

    The aquatic inorganic carbon system is composed of the various ionic, dissolved, solid, and/or gaseous forms of carbon dioxide in water. These species include dissolved carbon dioxide, carbonic acid, bicarbonate anion, carbonate anion, calcium carbonate, magnesium carbonate, and others. The relative amounts of each species in a body of water ...

  6. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    The taste of soda water (and related taste sensations in other carbonated beverages) is an effect of the dissolved carbon dioxide rather than the bursting bubbles of the gas. Carbonic anhydrase 4 converts carbon dioxide to carbonic acid leading to a sour taste, and also the dissolved carbon dioxide induces a somatosensory response. [128]

  7. Biological pump - Wikipedia

    en.wikipedia.org/wiki/Biological_pump

    It constitutes around 38,000 Pg C [18] and includes dissolved carbon dioxide (CO 2), bicarbonate (HCO − 3), carbonate (CO 2− 3), and carbonic acid (H 2 C O 3). The equilibrium between carbonic acid and carbonate determines the pH of the seawater. Carbon dioxide dissolves easily in water and its solubility is inversely related to temperature.

  8. It's not one or the other: CO2 can drive global warming and ...

    www.aol.com/not-one-other-co2-drive-225230456.html

    "Plants may not show a positive response to supplemental CO2 because of other limiting factors such as nutrients, water and light," Oklahoma State University reports. "All factors need to be at ...

  9. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.