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  2. Blastoconidium - Wikipedia

    en.wikipedia.org/wiki/Blastoconidium

    A blastoconidium (plural blastoconidia) is an asexual holoblastic conidia formed through the blowing out or budding process of a yeast cell, which is a type of asexual reproduction that results in a bud arising from a parent cell. [1] [2] The production of a blastoconidium can occur along a true hyphae, pseudohyphae, or a singular yeast cell. [3]

  3. Hypha - Wikipedia

    en.wikipedia.org/wiki/Hypha

    Pseudohyphae are distinguished from true hyphae by their method of growth, relative frailty and lack of cytoplasmic connection between the cells. Yeasts form pseudohyphae. [ 10 ] They are the result of a sort of incomplete budding where the cells elongate but remain attached after division.

  4. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The growth of yeast within food products is often seen on their surfaces, as in cheeses or meats, or by the fermentation of sugars in beverages, such as juices, and semiliquid products, such as syrups and jams. [123] The yeast of the genus Zygosaccharomyces have had a long history as spoilage yeasts within the food industry.

  5. Hanseniaspora osmophila - Wikipedia

    en.wikipedia.org/wiki/Hanseniaspora_osmophila

    The yeast forms branched pseudohyphae on potato agar. The yeast has been observed to form one or two sherical and warty ascospores when grown for at least one week on 5% Difco malt extract agar, and the ascospores are not released from the ascus. [1] The yeast can ferment glucose, but not sucrose, galactose, maltose, lactose, raffinose or ...

  6. Vaginal yeast infection - Wikipedia

    en.wikipedia.org/wiki/Vaginal_yeast_infection

    Vaginal yeast infections are due to excessive growth of Candida. [1] These yeast are normally present in the vagina in small numbers. [1] Vaginal yeast infections are typically caused by the yeast species Candida albicans. Candida albicans is a common fungus often harbored in the mouth, digestive tract, or vagina without causing adverse ...

  7. Trichosporon asahii - Wikipedia

    en.wikipedia.org/wiki/Trichosporon_asahii

    T. asahii grows readily on routine laboratory media, producing white, yellow, or cream, yeast-like colonies on Sabouraud dextrose agar. [6] This fungus has a rapid growth rate and colonies mature in 5 days. When grown on cornmeal-Tween 80 agar, true hyphae, pseudohyphae, and blastoconidia can be seen under microscopic examination. Arthroconidia ...

  8. Portal:Wine/Selected article/1 - Wikipedia

    en.wikipedia.org/wiki/Portal:Wine/Selected_article/1

    Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation of a string of connected budding cells known as pseudohyphae, or false hyphae as seen in most molds. Yeast size can vary greatly depending on the species, typically measuring 3–4 µm in diameter, although some yeasts can reach over 40 ...

  9. Candida keroseneae - Wikipedia

    en.wikipedia.org/wiki/Candida_keroseneae

    The yeast cells, after growth on glucose-peptone-yeast extract broth culture for three days at 25 °C (77 °F), are egg-shaped to elongated, measuring 3–11 by 1–3.5 μm. They occur singly, in budding pairs, or as short pseudohyphae .