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Cucumber sandwiches and tea, as served at Kensington Palace. Cucumber sandwiches formed an integral part of the stereotypical afternoon tea affair. [2] By contrast, people of the era's lower working classes were thought to prefer a coarser but more satisfying protein-filled sandwich, in a "meat tea" that might substitute for supper.
From sweet treats such as Pumpkin Scones, Carrot Cake Bread and Buckwheat Cookies, to savory tea time recipes like Cucumber Sandwiches, Crab Salad Sandwiches, there's a whole range of options to ...
The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.
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This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
Tea Sandwiches (Available gluten-free upon request):-Tuna, caper dill cream, wheatberry bread-Cucumber, roasted red pepper, Alouette cheese, Pullman loaf bread ... L.S. Ayres Tea Room recipes.
Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber. Often as a tea sandwich. Cudighi: United States: Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce: Dagwood: United States