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The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...
The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents.
North Alaska Salmon Company North Pacific Cannery , Prince Rupert, British Columbia – oldest extant West Coast salmon cannery (1889), National Historic Site Pacific Coast Salmon Cannery , Broderick, California , former National Historic Landmark
The salmon is caught by MSC-certified fisheries from the coastal waters or rivers of Alaska, Oregon and Washington and cooked once in the can in an Alaskan or Oregon cannery.
Sockeye salmon (Oncorhynchus nerka) is also known as red salmon in the US (especially Alaska). [52] This lake-rearing species is found in the eastern Pacific from Bathurst Inlet in the Canadian Arctic to Klamath River in California, and in the western Pacific from the Anadyr River in Siberia to northern Hokkaidō island in Japan.
It’s also a sustainable seafood: the Alaskan salmon fishery—America’s main source of wild salmon—is managed to ensure the plentiful return of wild fish in the future. Varieties to look out ...
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