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  2. Mango cake - Wikipedia

    en.wikipedia.org/wiki/Mango_cake

    Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Mango cake: Philippines: A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango float: Philippines: A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits can also be used). It is a no-bake version of the crema de ...

  4. Propitious mango ice cream going viral, but might not be easy ...

    www.aol.com/propitious-mango-ice-cream-going...

    The Propitious mango ice cream, a popsicle that has a white chocolate outer layer with a mango-like sherbet inside, has gone viral on the social media app with users posting pictures of the treat.

  5. Crema de fruta - Wikipedia

    en.wikipedia.org/wiki/Crema_de_fruta

    An icebox cake variant of crema de fruta also exists, which is much easier to prepare. It is traditionally made with ladyfingers instead of sponge cake, with layers of custard and fruits. A modern variant of this is the crema de mangga or "mango float", which uses graham crackers, whipped cream, and ripe Carabao mangoes. [4] [5]

  6. Ube ice cream - Wikipedia

    en.wikipedia.org/wiki/Ube_ice_cream

    Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient of halo-halo due to lending the dessert ...

  7. Mango float - Wikipedia

    en.wikipedia.org/wiki/Mango_float

    Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency.

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