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  2. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]

  3. How do you prep bratwursts for cooking on the grill? Why a ...

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    When the brats are finished boiling, remove brats and discard brine. Place the brats on the grill and let the casings get to desired color, turning twice. Cook on the grill for 5-8 minutes at 400 ...

  4. How to Grill Brats Like a Pro from Wisconsin - AOL

    www.aol.com/lifestyle/grill-brats-pro-wisconsin...

    The post How to Grill Brats Like a Pro from Wisconsin appeared first on Taste of Home. To learn how to grill brats like a Wisconsinite, start by parboiling the sausages in beer. Then, grill to finish.

  5. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Brats are typically boiled in a mix of beer, butter, and onions, served on a bratwurst bun, and topped with sauerkraut and often a spicy, brown-style mustard. The city of Madison, Wisconsin , the state's capital, plays host to the annual "World's Largest" Brat Fest , a four-day-long festival incorporating music, recreational activities, and ...

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    It is similar to the traditional porridge-like German peasant food stippgrutze but incorporates a higher proportion of meat-to-grain and is thicker, forming a sliceable loaf. Slices are typically fried like sausage patties and served for breakfast. [4] More than a million pounds of goetta are served in the Cincinnati area per year. [4]

  7. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    These chewy, bite-sized fruit nuggets were like tiny candy raisins, except way more fun. Available in wild fruity flavors, they were easy to snack on and a little too easy to finish in one sitting.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A variety of wild fruits like pawpaws, wild blackberries, and persimmons are also commonly available in Appalachia as well. [159] The gravy for biscuits and gravy is typically sausage or sawmill, not the red-eye gravy (made with coffee) used in the lowland South.

  9. Calling All '80s Fans! Here's What to Know About the New ...

    www.aol.com/calling-80s-fans-heres-know...

    Hulu has a new documentary called BRATS directed by Andrew McCarthy. The project will dive into what it was like being in the Brat Pack by interviewing 80s movie stars. Calling All '80s Fans!