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Blue flag iris, the floral emblem of Quebec since 1999. It was chosen because it blooms around the time of Quebec's Fête nationale. [1] [2] The snowy owl, the avian emblem of Quebec since 1987. It was selected by the Québécois government to symbolize Quebec's winters and northern climate. [1] [3] The yellow birch, the tree emblem of Quebec ...
The Act respecting the flag and emblems of Québec states that "in all cases, the flag of Quebec has precedence over any other flag or emblem." [5] However, under federal protocol, the Canadian flag takes precedence when both are flown. [12] The official shade of blue is Pantone 293. In 8-bit RGB, it is #003399. [13]
Quebec is the only Canadian province to have adopted arms by its own authority. [ 1 ] The federal government is inconsistent in the use of the two variants: it often uses the 1939 variant, but in some cases, such as on the Centennial Flame on Parliament Hill and the badge of the Royal 22 e Régiment , it uses the 1868 variant.
Quebec [14] Snowy owl – – Blue flag iris: Yellow birch – Je me souviens (I remember) Provincial symbol: fleur-de-lis: Saskatchewan [15] Sharp-tailed grouse: White-tailed deer: Walleye: Western red lily: White birch: Potash: Multis e gentibus vires (from many peoples, strength) Provincial grass: needle-and-thread grass, fruit emblem ...
This designation was made in 1933 by the state legislature. Although the law does not specifically define a type of iris, it is generally accepted that the purple iris is the state flower. [10] The blue flag has been the provincial flower of Quebec since 1999, having replaced the Madonna lily which is not native to the province. [11] [12]
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The Tudor rose is the floral badge of England and Wales, combining the White Rose of York and the Red Rose of Lancaster. [30] The thistle and shamrock are the symbols of Scotland and Ireland, respectively, while the fleur-de-lis has been the royal symbol of France since the 12th century.
Quebec is the biggest maple syrup producer on the planet. [48] About 72% of the maple syrup sold on the international market (and 90% of the maple syrup sold in Canada) originates from Quebec. The province has a long history of developing and perfecting the craft of producing maple syrup, and creating new maple-derived products.