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A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios and a floral-scented syrup.
If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Pages in category "Arab desserts" The following 27 pages are in this category, out of 27 total. ... This page was last edited on 20 June 2023, at 07:40 (UTC).
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Knafeh [2] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [3] [4] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [5] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 6 ] and is often served on special occasions and holidays.
While bakeries across the world are already recreating the viral dessert, it first originated at Fix Dessert Chocolatier in Dubai. Hence the name, Dubai Chocolate. Hence the name, Dubai Chocolate.
Lokma, also Loukoumades, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi ( لُقْمَةُ ٱلْقَاضِيِ ), "judge's morsels".