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6. Friendly's. Old-school ice cream parlor chain Friendly's is a nostalgic walk down memory lane for many people. When you get past the sundae menu though, you'll notice a very respectable turkey ...
Prep the Turkey: Pat the turkey dry and stuff the cavity with a mixture of herbs, onion wedges, and lemon. Rub butter under the skin and season with salt and pepper. Rub butter under the skin and ...
For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice. Secure each sandwich with 4 ...
Variations on the traditional club sandwich abound. Some replace the poultry meat with eggs (a "breakfast club") or roast beef. Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab ...
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.
To give you a taste, we've rounded up our best supper club salad bar-inspired recipes so that you can see what a Wisconsin salad bar experience is all about. Easy Chicken Liver Pate.