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  2. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  3. List of food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink...

    The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated

  4. Saveur - Wikipedia

    en.wikipedia.org/wiki/Saveur

    Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews.

  5. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    It perfectly captures the essence of Mediterranean cuisine with a contemporary twist. The dining room is intimate, with a warm ambiance that feels both welcoming and refined. The menu focuses on ...

  6. Is steak still on the menu? Fine dining industry changing ...

    www.aol.com/steak-still-menu-fine-dining...

    The fine dining landscape is changing across the country, including in Springfield. The closing of Alexander's Steakhouse is the latest in a trend seen across the U.S. of steakhouses closing up shop.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Gourmet (magazine) - Wikipedia

    en.wikipedia.org/wiki/Gourmet_(magazine)

    Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4 ] Founded by Earle R. MacAusland (1890–1980), Gourmet , first published in January 1941, [ 5 ] also covered "good living" on a wider scale, and ...

  9. Cook's Illustrated - Wikipedia

    en.wikipedia.org/wiki/Cook's_Illustrated

    Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.

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