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The ERB-rate scale, or ERB-number scale, can be defined as a function ERBS(f) which returns the number of equivalent rectangular bandwidths below the given frequency f. The units of the ERB-number scale are known ERBs, or as Cams, following a suggestion by Hartmann. [ 3 ]
Thus a lowering of disposition index predicts the conversion of insulin resistance to diabetes mellitus type 2. [13] Disposition index, but not insulin resistance, can predict type 2 diabetes in persons with normal blood glucose levels, but who do not have a family history (genetic predisposition) to type 2 diabetes. [14]
[6] [7] The ERB can be converted into a scale that relates to frequency and shows the position of the auditory filter along the basilar membrane. For example, ERB = 3.36 Hz corresponds to a frequency at the apical end of the basilar membrane, whereas ERB = 38.9 Hz corresponds to the base, and a value of 19.5 Hz falls half-way between the two. [6]
Some non-mel auditory-frequency-scale formulas use the same form but with much lower break frequency, not necessarily mapping to 1000 at 1000 Hz; for example the ERB-rate scale of Glasberg and Moore (1990) uses a break point of 228.8 Hz, [15] and the cochlear frequency–place map of Greenwood (1990) uses 165.3 Hz. [16]
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(Even though it’s limited to diabetes patients, Ozempic is already one of the top 10 selling drugs in Medicare Part D.) Expert analyses have come up with radically different price tags.
Normal blood glucose level (tested while fasting) for non-diabetics should be 3.9–5.5 mmol/L (70–100 mg/dL). [ 6 ] [ 7 ] [ 8 ] According to the American Diabetes Association , the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as ...
A 100 g serving of watermelon has 5 g of available carbohydrates (it contains a lot of water), making the calculation (5 × 72)/100=3.6, so the GL is 3.6. A food with a GI of 90 and 8 g of available carbohydrates has a GL of 7.2 (8 × 90/100=7.2), while a food with a GI of just 6 and with 120 g of carbohydrate also has a GL of 7.2 (120 × 6/100 ...