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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Vietnamese iced coffee ready to be stirred, poured over ice, and enjoyed ...
Vietnamese iced coffee This page was last edited on 21 October 2024, at 05:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
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It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. There are also various coffee ...
Vietnamese iced coffee at its simplest is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.
A new take on an old style. Cà phê sua dá — a shot of high-octane coffee mixed with sweetened condensed milk over ice — could well be described as the unofficial official beverage of Little ...
Earlier in the summer, the coffee chain gave a “major recipe update” to its iced coffee, which hadn’t seen a change in blend since 2006, according to a press release.