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The kebab pizza originated at some point during this time, though the original creator and precise time is unknown. [4] According to the Swedish food company Schysst käk, the kebab pizza can be traced back to 1982. [6] Unlike many other influential dishes, no pizzeria in Sweden has made the claim to be the point of origin of the kebab pizza.
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Pizza is technically a finger food, but this kid-friendly rendition takes that to a whole other level. Assemble a rectangle-shaped pizza, then roll it in on itself to create a spiral.
The one traditional Norse dish with a claim to international popularity is smoked salmon. It is now a major export, and could be considered the most important Scandinavian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches and mustard sauce.
Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...
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Pølse i vaffel – a traditional food from Moss in Østfold. The dish consists of a wiener sausage in a folded or rolled waffle, often topped with ketchup, mustard, or sometimes jam. [67] Reinsdyrkjøttbolle – meatballs made from a mixture of meat from cow, reindeer, lamb, and pork rind, served with mashed potatoes in very thick gravy.
For some reason, people keep insisting on messing with pizza: Pizza Hut brought America the hot-dog-stuffed crust sacrilege, and now the team at Sweden's Nya Gul & Blå pizzeria has given Swedes ...