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Agapanthus praecox (common agapanthus, [1] blue lily, [1] African lily, [2] or lily of the Nile [3]) is a popular garden plant around the world, especially in Mediterranean climates. [4] It is native to the Kwa-Zulu Natal and Western Cape provinces of South Africa. Local names include agapant, bloulelie, isicakathi and ubani. [1]
African Lily Requiring full sun, African lilies are a bulb-like perennial that features blue variegated flowers. In the off-season, they must be overwintered indoors, so these tricky plants are ...
Nymphaea nouchali var. caerulea, [1] [a] is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.. It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant.
Blue lily may refer to the following plant species: Agapanthus praecox, native to South Africa and widely cultivated; Nymphaea caerulea (Blue Egyptian water lily or sacred blue lily), native to East Africa and widely cultivated; Nymphaea violacea, a species of waterlily native to northern Australia; Stypandra glauca (nodding blue lily), native ...
Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.
[a] [76] Flowers of the H. graminea and Lilium bulbiferum were reported to have been eaten as well, but samples provided by the informant were strictly daylilies and did not include L. bulbiferum. [b] [78] Lily flowers and bulbs are eaten especially in the summer, for their perceived ability to reduce internal heat. [79]
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