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The dark mid-dorsal line, which is a distinctive characteristic of the Israeli specimens, is less noticeable in Oman specimens, although the black tail markings are similarly developed. [ 4 ] [ 8 ] Like other arid land foxes, the Blanford's fox characteristically large ear is an adaptation to enhance heat dissipation. [ 9 ]
The three Western European Columba pigeons, common wood pigeon, stock dove and rock dove, though superficially alike, have very distinctive characteristics; the common wood pigeon may be identified at once by its larger size at 38–44.5 cm (15– 17 + 1 ⁄ 2 in) and weight 300–615 g (10 + 5 ⁄ 8 – 21 + 3 ⁄ 4 oz), and the white on its ...
An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
Sturgeons are long-lived, late-maturing fishes with distinctive characteristics, such as a heterocercal caudal fin similar to those of sharks, and an elongated, spindle-like body that is smooth-skinned, scaleless, and armored with five lateral rows of bony plates called scutes. Several species can grow quite large, typically ranging 2–3.5 m ...
The banner-tailed kangaroo rat can grow to a length of about 34 cm (13 in). The dorsal surface is ochre-buff with some black-tipped hairs and the underparts are white. The species' most distinctive characteristic is the black-banded, white-tipped bushy tail which is waved like a banner.
The neck feathers may be stiffened and aligned to form grooves, but these are less obvious in this species. The three western European Columba pigeons have distinctive characteristics. The common wood pigeon may be readily distinguished by its large size, as well as the white on its neck (in adults) and wings.
Perhaps the most distinctive characteristic of German wines is the high level of acidity in them, caused both by the lesser ripeness in a northerly climate and by the selection of grapes such as Riesling, which retain acidity even at high ripeness levels.
A distinctive characteristic of the Australian lungfish is the presence of a single dorsal lung, used to supplement the oxygen supply through the gills. [9] During times of excessive activity, drought, or high temperatures (when water becomes deoxygenated), or when prevailing conditions inhibit normal functioning of the gills, the lungfish can ...
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