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Roasting the turkey It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey .
Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.
At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh. ... To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time ...
Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let ...
Place the turkey breast-side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. If you don’t have a flat rack, you can try making an aluminum foil “coil” to elevate the turkey ...
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Place turkey on a rack in a 3-inch-deep roasting panbreast-side up. ... until breast and thigh reach 170 F. The average cook time is about 5 hours, but ovens may vary. ... Butterball’s new ...
Then, remove the inner packaging, place the turkey in a 3-inch pan with the breast side up, brush or spray with oil, and place in the oven until the breast and thigh reach 170 degrees Fahrenheit ...
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