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Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.
Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...
The lemon-garlic herb butter is key! Ideal for holiday gatherings or cozy family dinners, this roast turkey breast recipe is simple yet moist and flavorful. The lemon-garlic herb butter is key!
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
ROAST TURKEY ON A BED OF VEGETABLES ... Whole fresh herb leaves/sprigs. 8 whole cloves garlic. ... and carefully break through the membranes between the skin and the meat all over the breast and ...
A lemon and oil-based wet rub for Ina Garten's herb-roasted turkey breast. ... The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh ...
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
Place on a rack in a roasting pan, breast-side up, and refrigerate, uncovered, for 18 to 24 hours. Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚.