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Goonda" is a term used in the Indian subcontinent for hired criminals and gangsters. It is both a colloquial term and defined and used in laws, generally referred to as Goonda Acts . [ 1 ]
The Tamil Nadu Prevention of Dangerous Activities of Bootleggers, Drug Offenders, Goondas, Immoral Traffic Offenders, Forest Offenders, Sand Offenders, Slum-Grabbers and Video Pirates Act, 1982, popularly known as the Goondas Act in Tamil Nadu, India and Gundar Sattam in Tamil, [1] is a law for habitual offenders to be detained for a year as a preventive measure.
Gouda cheese (/ ˈ ɡ aʊ d ə / ⓘ, US also / ˈ ɡ uː d ə / ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands. [1]
The Maharashtra Control of Organised Crime Act, 1999 (Mah. 30/1999) is a law enacted by the state of Maharashtra in India in 1999 to combat organised crime and terrorism. [1] [2] Known as "MCOCA", the Act provides the State Government with special powers to tackle these issues, including powers of surveillance, relaxed evidentiary standards and procedural safeguards, and prescribing additional ...
For years he has been known as "The king of the goondas" and my own private opinion is that he fully anticipated what was going to happen, and allowed it to work itself up, and probably organised the disturbance with his goonda gangs as this type of individual has to receive compensation every now and again." [62] According to Tathagata Roy ...
A. Kodandarami Reddy (born 1 July 1950) is an Indian film director best known for his works in Telugu cinema. [1] His association with Chiranjeevi created blockbusters in multiple genres such as Nyayam Kavali (1981), Khaidi (1983), Abhilasha (1983), Goonda (1984), Challenge (1984), Donga (1985), Rakshasudu (1986), Pasivadi Pranam (1987), Donga Mogudu (1987), Athaku Yamudu Ammayiki Mogudu (1989 ...
Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public.
A falooda is a Mughlai cold dessert made with vermicelli. [ 1 ] [ 2 ] It has origins in the Persian dish faloodeh , variants of which are found across West, Central, South and Southeast Asia. [ 3 ] Traditionally it is made by mixing rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream . [ 4 ]