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  2. Cuniculture - Wikipedia

    en.wikipedia.org/wiki/Cuniculture

    [2]: 15 Another rabbit type that standardized into a breed was the Brabancon, a meat rabbit of the region of Limbourg and what is now Belgium. Rabbits of this breed were bred for the Ostend port market, destined for London markets. [2]: 10 The development of the refrigerated shipping vessels led to the eventual collapse of the European meat ...

  3. Domestic rabbit - Wikipedia

    en.wikipedia.org/wiki/Domestic_rabbit

    The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.

  4. List of rabbit breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_rabbit_breeds

    Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]

  5. Opinion: Lab-grown meat is an expensive distraction from reality

    www.aol.com/opinion-lab-grown-meat-expensive...

    Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.

  6. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Regardless, the huge slabs of meat that once characterized the average American's diet became rarer. Although beef certainly made a comeback, it never really regained its position at the center of ...

  7. Rabbit - Wikipedia

    en.wikipedia.org/wiki/Rabbit

    As livestock, European rabbits are bred for their meat and fur. The earliest breeds were important sources of meat, [39] [40] and so were bred to be larger than wild rabbits at younger ages, [41] but domestic rabbits in modern times range in size from dwarf to giant.

  8. Big meat companies are making your grocery trip more ... - AOL

    www.aol.com/news/big-meat-companies-making...

    Prices for beef, pork, and chicken have skyrocketed in recent months. The White House thinks it's coming from megacorporations in meatland.

  9. List of rabbit breeds not recognized by the American Rabbit ...

    en.wikipedia.org/wiki/List_of_rabbit_breeds_not...

    The Japanese White rabbit, also called the Jumbo rabbit and the Japanese Harlequin rabbit, [96] is a breed of rabbit found in only Japan. [97] It weighs 3–10 kg (6.6–22.0 lb), [98] and comes in white and brown. It is used as a domestic pet, for its fur, and for its meat. The rabbit has been used in Inaba's White Rabbit and Choju giga.