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A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
Kegerator containing a half-barrel keg. Kegerator, a portmanteau of the words keg and refrigerator, is a refrigerator that has been designed or altered to store and dispense from kegs. A kegerator keeps a keg in a refrigerated environment and uses CO 2 to pressurize and dispense beverages from the keg. This process keeps the contents of the keg ...
Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
From pouring beer into paper cups to where he stores it at home, it appears Pépin is the king of high-low combinations, which we’re big fans of here at Food & Wine.
A beer fault or defect is a flavour deterioration caused by chemical changes of organic compounds in beer due to either improper production processes or improper storage. . Chemicals that can cause flavour defects in beer are aldehydes (such as dactyl organic acids), lipids, and sulfur compo
Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks. There are many different types and styles of beer or keg taps. [2] [3]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Keg beer is a term for beer which is served from a keg, under external carbon dioxide pressure. Keg beer is often filtered, to remove the yeast, and/or pasteurized, to render the yeast inactive, increasing the shelf life of the product. However, some believe this is at the expense of flavour. [71]