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2. I'm a private chef who tried 25 frozen meals from Aldi, and ...

   www.aol.com/im-private-chef-tried-25-162359500.html

   Aldi seasonally sells fresh pasta versions of both crab and lobster ravioli, but they are pricier than this frozen option and only feed two people. This Specially Selected bag was hefty and served ...

3. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

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4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. ... deep fried calamari recipe Italian style. Serve with tomato sauce ...

5. Moules-frites - Wikipedia

   en.wikipedia.org/wiki/Moules-frites

   Moules à la crème: Another common recipe, thickened with flour and cream. [2] Moules parquées: A dish, probably originating in Brussels, of raw mussels on the half-shell, served with a lemon-mustard sauce. Moules à la bière: Mussels cooked in a sauce containing beer instead of white wine. [10]

6. Gordon Ramsay's Home Cooking - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

   Dessert: Steamed date pudding with butterscotch sauce; Guide: pollock; lamb mince; potatoes: floury, waxy, all rounder; 2 "Food for Friends" 15 October 2013 Breakfast: Griddled polenta with tomatoes and goat's curd; Lunch: Salt crust sea bream with braised leeks; Dinner: Roast chicken with chickpea stuffing; Dessert: Hazelnut meringue tower; Guide:

7. Mussels Stuffed with Mortadella Recipe - AOL

   www.aol.com/food/recipes/mussels-stuffed-mortadella

   3 28-ounce cans peeled whole tomato, drained, trimmed, and squished with your hands; 1 / 4 cup extra-virgin olive oil, plus a few glugs for finishing; 7 medium clove garlic, thinly sliced; 3 / 4 ...

8. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [38] Appetizer alla giuliese: mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.

9. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   homepage.aol.com/food/recipes/pan-fried-salmon...

   Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes. Discard any that remain closed. Strain the mussels and set aside, reserving the cooking liquid.