Ad
related to: base of moroccanoil root powder recipe youtubekohls.com has been visited by 1M+ users in the past month
- Beauty Under $15
Shop Great Deals On Beauty
Products Under $15
- Beauty Under $30
Shop Great Deals On Beauty
Products Under $30
- Fragrances
Shop Sephora at Kohl's® For
Perfume, Cologne & More.
- New Arrivals
Shop New Beauty
Products Today!
- Beauty Under $15
Search results
Results from the WOW.Com Content Network
Moroccanoil is an Israeli [2] [3] cosmetics company headquartered in New York City, [4] [5] [6] specializing in hair care products containing argan oil. The company was founded in 2008 in Montreal by Chilean-Canadian Carmen Tal and her Israeli then-husband Ofer Tal.
Name Other names Image Type Description Baghrir: Entrée A yeasted semolina pancake. [1]Briouat: Entrée Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3]
In Morocco, the oil is used for culinary purposes, e.g. dipping bread, as salad dressing or on couscous. [8] Amlu, a thick brown paste with a consistency similar to peanut butter, is used locally as a bread dip.
A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines.The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment.
Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle , argan oil , preserved butter ( smen ), olive oil , and dried fruits.
Ras el hanout in a bowl. Ras el hanout or rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt, Arabic pronunciation: [rɑʔs ælħɑːnuːt]) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. [1]
Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
The word derives from the Arabic root harasa (Arabic: هرس) 'to pound, to break into pieces', referring to pounding chilis, [6] a tool traditionally used to make the paste in the Maghreb is called Mehraz [], [7] and similar names are used for other pastes in the Maghrebi cuisine, such as "Hrous" which uses the same harissa recipe with a slight difference in the peppers, which are green.
Ad
related to: base of moroccanoil root powder recipe youtubekohls.com has been visited by 1M+ users in the past month