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  2. Armour and Company - Wikipedia

    en.wikipedia.org/wiki/Armour_and_Company

    Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.

  3. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  4. Fort Worth family-owned meat packing company opening new ...

    www.aol.com/fort-worth-family-owned-meat...

    Fort Worth-based Standard Meat Co. is planning to renovate a nearly 70-year-old building near the Stockyards to convert it into a specialized packing plant.

  5. These are the best Cyber Monday deals under $100: Walmart ...

    www.aol.com/lifestyle/cyber-monday-deals-under...

    We found the top deals you can shop under $100, including Disney+, Amazon devices, toys, and more. These are the best Cyber Monday deals under $100: Walmart, Amazon, Target, Best Buy, and more ...

  6. West Liberty Foods - Wikipedia

    en.wikipedia.org/wiki/West_Liberty_Foods

    [1] [2] Most recently, West Liberty Foods posted $442 million in revenue for 2006, [3] making the company the 56th-largest meat-packing company by sales in the United States. [4] Much of the company's sales come from large nationwide foodservice customers, [ 5 ] and as of 2006, was Subway 's largest supplier of sliced sandwich meat, providing ...

  7. Golden Triangle of Meat-packing - Wikipedia

    en.wikipedia.org/.../Golden_Triangle_of_Meat-packing

    Until the mid 20th century, the meat-packing industry usually moved live cattle or carcasses by rail from producing areas to meat-packing facilities near large cities such as Chicago and Kansas City. This began to change in the 1960s, as companies began to move slaughterhouses and meat-packing plants to where cattle were raised.

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