enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Acid test - Wikipedia

    en.wikipedia.org/wiki/Acid_test

    An acid test is a qualitative chemical or metallurgical assay utilizing acid. Historically, it often involved the use of a robust acid to distinguish gold from base metals . Figuratively, the term represents any definitive test for attributes, such as gauging a person's character or evaluating a product's performance.

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Metallurgical assay - Wikipedia

    en.wikipedia.org/wiki/Metallurgical_assay

    A model of a late 19th-century Canadian seal used to certify the quality of assayed gold. A metallurgical assay is a compositional analysis of an ore, metal, or alloy, usually performed in order to test for purity or quality. Some assay methods are suitable for raw materials; others are more appropriate for finished goods.

  5. Will Lemon Juice Cook Meat and Seafood? - AOL

    www.aol.com/lifestyle/food-will-lemon-juice-cook...

    Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.

  6. Touchstone (assaying tool) - Wikipedia

    en.wikipedia.org/wiki/Touchstone_(assaying_tool)

    This method has been used since ancient times. In modern times, additional tests can be done. The trace will react in different ways to specific concentrations of nitric acid or aqua regia, thereby identifying the quality of the gold: 24 karat gold is not affected but 14 karat gold will show chemical activity.

  7. Karatmeter - Wikipedia

    en.wikipedia.org/wiki/Karatmeter

    Apart from X-ray spectrometer technique, other older traditional methods are using the TouchStone and Acid to test the gold purity. But TouchStone and Acid are destructive testing - a tiny sample of gold is cut and then tested. The sample is rubbed on TouchStone and a drop of acid is put on it and the goldsmith observes the residue using a ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]