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2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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   Don’t be bound by convention and make only traditional recipes – focus instead on reuniting with friends and family, and admiring the beautiful full moon! Miso Braised Eggs with Shallots

3. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

4. List of Chinese bakery products - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_bakery...

   Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings; Mooncake – Traditional variations are heavy lotus seed paste filled pastry, sometimes with 1–2 egg yolks in its centre. Modern variations have altered both the pastry crust and filling for more ...

5. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

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   “We’ve sold between like 100 to 250 (mooncakes) every weekend, sometimes more, sometimes less," she said. In 2019, Nuyen estimated that they sold between 250-300 mooncakes each week for five ...

6. 10 Traditional Foods to Enjoy During the Mid-Autumn Festival

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   Hangwa . A type of Korean confections, Hangwa can be traced back to the Three Kingdom Period of Korean history, which ended in 688 C.E. These aesthetic snacks are made of grain flour, lightly ...

7. Kee Wah Bakery - Wikipedia

   en.wikipedia.org/wiki/Kee_Wah_Bakery

   In 2008, Hong Kong lifestyle retail store G.O.D. collaborated with Kee Wah Bakery to design mooncakes for the Chinese Mid-Autumn Festival.G.O.D. came up with presenting the traditional treats in the shape of bottoms in eight different designs, but still filled with traditional white lotus seed paste and salted yolks.

8. Mid-Autumn Festival: Mooncakes, lanterns and so much more - AOL

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   The most well-known kind of mooncake is made of lotus seed paste, salted egg yolk and lard – Cantonese style – which explains why a palm-sized cake can contain about 1,000 calories.

9. Yueguangbing - Wikipedia

   en.wikipedia.org/wiki/Yueguangbing

   Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.