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2. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/news/cook-salmon-grill-perfect-every...

   Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. Here's how to cook salmon on the grill.

3. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

4. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

   www.aol.com/17-grilled-salmon-recipes-youll...

   Remove your salmon from its marinade, and place in on the pre-heated grill. Cook the salmon 6 to 8 minutes on each side, until the fish flakes easily with a fork. Best Grilled Salmon Recipes.

5. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

   www.aol.com/eat-smoked-salmon-15-ways-150100555.html

   Smoked salmon turns happy hour into an event. Endive: Witt recommends filling endive "boats" with smoked salmon, dill, lemon zest, and mascarpone."They're light, elegant, and easy to eat." Deviled ...

6. Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Smoked_fish

   Traditionally, in the US, cold-smoked fish, other than salmon, is considered "raw" and thus unsafe to consume without cooking. For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats.

7. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]