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  2. Tomberry - Wikipedia

    en.wikipedia.org/wiki/Tomberry

    Tomberry is a trademarked name for an unusually small cultivar of tomatoes developed by the Dutch company Eminent Seeds [1] and produced by the Netherlands company Littletom BV and distributed in the United Kingdom and continental Europe.

  3. Anji bai cha - Wikipedia

    en.wikipedia.org/wiki/Anji_bai_cha

    It is called "white" tea although it is a green tea. [4] This is because the leaves turn a jade-white colour during the low-temperature seasons in Anji. As the temperature rises, the leaves gradually return to their green colour. [5] The processed, long, narrow leaves are yellow and have a recognisable fold along the length of the leaf. [6]

  4. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...

  5. Azoychka - Wikipedia

    en.wikipedia.org/wiki/Azoychka

    Leaf: Regular leaf: Color: Yellow: Azoychka is a yellow Russian beefsteak heirloom tomato. [1] The regular multi-locular structure distinguishes it from brandywine ...

  6. Seven-color tea - Wikipedia

    en.wikipedia.org/wiki/Seven-color_tea

    Tea is made in multiple permutations of concentration, tea leaf variety and adjuncts such as milk, sugar and flavourings and when combined separates according to density. [2] [1] Each layer contrasts in colour and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving ...

  7. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    A Flowering tea, green tea with jasmine flowers. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2] During the Tang dynasty, tea was often blended ...

  8. Boseong County - Wikipedia

    en.wikipedia.org/wiki/Boseong_County

    The festival gives tea enthusiasts the chance to pick tea leaves, make tea bowls or sample local cuisine infused with green tea flavoring. [ 6 ] Boseong Green Tea passed the strict quality inspection of the Russian Medical Biology Lab, and was officially recognized as a beverage suitable for an astronaut's special diet.

  9. Sencha - Wikipedia

    en.wikipedia.org/wiki/Sencha

    ' infused tea ') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha , powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in ...

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