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Fragrant scent played an important role at court during the Heian period (image from The Tale of Genji by Tosa Mitsuoki, 1617–91.). Nihon Shoki, a book of classical Japanese history, gives the first formal record of incense in Japan when a log of agarwood, a fragrant wood used in incense burning, drifted ashore on Awaji Island during the Asuka period in 595 CE, and was presented to Prince ...
Incense burner (kōro) with peonies, Hirado ware, circa 1800 from Edo. According to legend, agarwood (aloeswood) first came to Japan when a log of incense wood drifted ashore on Awaji island in the third year of Empress Suiko's reign (595 CE). People who found the incense wood noticed that the wood smelled pleasant when they put it near a fire.
For direct-burning incense, pieces of the incense are burned by placing them directly on top of a heat source or on a hot metal plate in a censer or thurible. [ 3 ] Indirect-burning incense, also called "non-combustible incense", [ 4 ] is a combination of aromatic ingredients that are not prepared in any particular way or encouraged into any ...
Direct-burning incense, also called "combustible incense", [citation needed] is lit directly by a flame. The glowing ember on the incense will continue to smoulder and burn the rest of the incense without further application of external heat or flame. Direct-burning incense is either extruded, pressed into forms, or coated onto a supporting ...
Nippon Kodo (日本香堂) is a Japanese incense company that traces their origins back over 400 years to an incense maker known as Koju, who made incense for the Emperor of Japan. The Nippon Kodo Group was established in August 1965, has acquired several other incense companies worldwide, and has offices in New York City, Los Angeles, Paris ...
A Butsuma for customers of a Japanese style inn (Kaike Onsen, Yuzawa, Niigata). A butsudan usually contains an array of subsidiary religious accessories, called butsugu, such as candlesticks, incense burners, bells, and platforms for placing offerings such as fruit, tea or rice.
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