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  2. 9 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-ceramic-cookware-sets-worth...

    Our new best overall ceramic cookware set replaces a discontinued set from the same brand. It features many of the same great qualities like a dark interior, sturdy design and glass lids, and it ...

  3. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

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    We found the seven best expert-approved ceramic cookware sets to shop, including budget-friendly and splurge-worthy nonstick pots and pans built to last. ... Classic 5 pc. Cookware Set - (10508000 ...

  4. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    You might already own a pot or pan made by Regal Ware, which has been making high-quality stainless steel and cast-iron cookware from its Wisconsin manufacturing facilities for more than 100 years.

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    The earthenware cookware could then be suspended over a fire through use of a tripod or other apparatus, or even be placed directly into a low fire or coal bed as in the case of the pipkin. Ceramics conduct heat poorly, however, so ceramic pots must cook over relatively low heats and over long periods of time.

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