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Historically, the island of Java has been well populated; restaurant and street food businesses has been part of its society. Nevertheless, it was the massive urbanisation which started in the 1960s that shaped the street food culture of Indonesian cities. As more and more people flock from rural areas into urban centers, new jobs are required.
The food is usually cooked once per day. When eating nasi Padang (Padang rice) in restaurants, customers choose from various dishes which are left on display in high-stacked plates in the windows. In a dine-in hidang style Padang restaurant, after the customers are seated, they do not have to order. Rather, the waiter sets the table with dozens ...
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
Bandung Station–Gunung Batu – Trans Metro Pasundan Kota Baru Parahyangan–Alun-alun Bandung Bandung City Square (Alun-alun Kota Bandung) Leuwi Panjang–Dago UNPAD: Angkot [2] 11B Bandung Station–Ciumbuleuit via Cihampelas Bandung Station bus terminal Dr. M. Salamun Ciumbuleuit Air Force Hospital 12 Bandung Station–Gedebage
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Soto Bandung: a type of soto, beef and daikon soup; Soto mie: a type of soto with rice vermicelli, spring roll and beef tendon; Mie kocok: a type of noodle dish with beef meat and kikil; Sate Maranggi: a Sundanese style marinated satay usually using goat meat; Gulai Kambing: goat or mutton meat and offal curry