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Established in 1934 in Hood River, Oregon by Ted Pooley and Ned Marshall, Hood River Distillers received the first state distiller's license (DSP-OR-1) [1] and began by making fruit wine and brandy from the excess production of apples, pears and berries from the Hood River Valley's harvests. [2] Hood River Distillers has been at its current ...
For companies based in Hood River, Oregon, United States. Pages in category "Companies based in Hood River, Oregon" The following 8 pages are in this category, out of 8 total.
The company was founded in 2012 by three former employees of Hood River-based Full Sail Brewing Company, including brand namesake and brewmaster Josh Pfriem. [2] pFriem beers include an India pale ale (IPA), pilsner, Belgian, Belgian Strong Dark and a Flanders red ale, as well as seasonal brews. [3]
The Hood River, formerly known as Dog River, is a tributary of the Columbia River in northwestern Oregon, United States.Approximately 25 miles (40 km) long from its mouth to its farthest headwaters on the East Fork, the river descends from wilderness areas in the Cascade Range on Mount Hood and flows through the agricultural Hood River Valley to join the Columbia River in the Columbia River Gorge.
Ajoene / ˈ ɑː h oʊ. iː n / is an organosulfur compound found in garlic (Allium sativum) extracts. It is a colorless liquid that contains sulfoxide and disulfide functional groups. The name [ 1 ] (and pronunciation) is derived from "ajo", the Spanish word for garlic.
Undiluted garlic oil has 900 times the strength of fresh garlic, and 200 times the strength of dehydrated garlic. [6] Ether can also be used to extract garlic oil. [2] A type of garlic oil involves soaking diced or crushed garlic in vegetable oil, but this is not pure garlic oil; rather it is a garlic-infused oil. [2]
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.
Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...