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Coat a large bowl with butter and place the dough inside, coating it with butter as well. Place the dough in the refrigerator and allow it to rise for 8 to 10 hours.
Nutrition: (Per 1/4 Crust) Calories: 245 Fat: 1 g (Saturated Fat: 1.5 g) Sodium: 365 mg Carbs: 47 g (Fiber: 1 g, Sugar: 0 g) Protein: 11 g. This store-brand refrigerated dough ball is easy to work ...
Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by ...
Röggelchen – A small pastry in the form of a double roll made from two pieces of dough. Rožok – Also known as "Rohlík" (Czech) or "Hörncher" (German) is an oblong bread roll made out of a rolled up triangle of dough. Rum roll – historic Washington, D.C. specialty, similar to a cinnamon bun with rum flavored icing
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Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. [1] Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.
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