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Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Top the peanut-butter cream with the reserved whipped cream and garnish with the peanuts. Transfer the pie to the freezer and freeze until solid enough to slice, at least 2 hours or up to overnight.
The pie comes out beautiful and so tasty. I used the zest and juice of 3 lemons and it turned out great. Just enough tartness to offset the sweetness of the cream cheese and condensed milk.
The epic pie starts with a cookie and peanut butter cup pie crust. The peanut butter filling is sweet, light and fluffy with bits of peanuts throughout, topped with homemade whipped cream and a ...
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From Rocky Road to Meyer lemon, we've rounded up the best pie recipes for any occasion. We have smart steps for making even complex recipes easy as, well, pie.
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