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Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples. [2] It was once generally eaten in all meals, most often with cured herring and cold boiled potato, often along with sour cream and/or butter. It may also accompany betasuppe, a traditional meat soup or lobscouse, a traditional ...
The flatbread is pockmarked with holes, or "eyes," and appears translucent when held up to a light source. A 2022 study [ 8 ] of laxoox and lahoh breads gathered from Somalia and Yemen as well as from Yemeni households in Hargeisa showed that the breads had porous structures with a cell density varying from 22.4 to 57.4 cells/cm 2 in the Somali ...
Hardtack - Usually a mix of flour and enough water to keep it together and flattened into a thin biscuit and poked with holes to permit the escaping of water vapour, baked for a long time at a low temperature to eliminate moisture, usually including salt, used as a survival food among trekkers and as an issued ration to soldiers and sailors in ...
Other nutrient-packed ingredients add even more anti-inflammatory power, like the anthocyanins in blueberries and the gingerol found in ginger. View Recipe Muesli with Raspberries
Bread made with flour; water, milk, yogurt (or similar), and salt, and then thoroughly rolled into a flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Examples are the tortilla (Central America), made from corn or wheat and the totopo (Oaxaca, Mexico), made from corn. Focaccia: Italy
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