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Japanese style Christmas cakes in a display case at a Nijiya Market (San Diego, 2017) In Japan, Christmas cake is traditionally eaten on Christmas Eve. The cake is simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruits, and a Santa Claus decoration.
One Japanese netizen noted that during the 1980s, the term "Christmas cakes" was commonly used to refer to women who were unmarried and beyond the national age average of married women. [5] The actual reference to Christmas cakes is the saying, "who wants Christmas cakes after December 25". [5]
Fujiya Co. Ltd. (株式会社不二家, Kabushiki Gaisha Fujiya) (TYO: 2211) is a nationwide chain of confectionery stores and restaurants in Japan. Its first shop was founded in 1910 in Yokohama. [2] Fujiya is credited with introducing the Christmas cake to Japan. [3] In 2016, the company opened its first store outside Japan in Taipei, Taiwan. [4]
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, and how to make your own festive dessert.
And by the way, a Dundee Cake is not a Christmas cake either, and neither is a Christmas Pudding, which are both totally different food items - I suggest removal of this section completely if it can't be improved, and if citations can't be made - because at the moment, it's total b()ll()cks:--31.53.21.176 16:10, 17 December 2013 (UTC)
Three women have died after eating a Christmas cake in a suspected poisoning case in Brazil. Five members of the same family – four women and one child – fell ill and sought hospital treatment ...
Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup. Made in the Australian bush in the 19th century. [18] Lollies, such as rocky road; rum balls; candy canes; Champagne [19] Eggnog [20] Trifle; Pavlova [17] Prawns; Mince ...