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The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
Wigilia (Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24.The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.
Other aspects of Polish Christmas include nativity plays called "Jasełka" or "Herody", outdoor nativity scenes, the singing of carols, notably "God Is Born" or "Midst Quiet Night", and Kulig, a horse-pulled sleigh ride. The tradition of crafting and hand-making Christmas szopkas in Kraków was declared UNESCO Intangible Cultural Heritage. [1]
“No Christmas Eve supper in Poland can pass without the Christmas wafer or opłatek, a thin slice of bread made of white flour,” according to the Polish government, which says the tradition ...
Christmas wafers are made of only wheat flour and water. Their patterns often depict religious scenes, are a Central European Roman Catholic Christmas tradition celebrated in Polish, Slovak, Lithuanian and Italian families on Christmas Eve. These do not have sacramental value like the communion wafer.
Grandma's Polish Cookies This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Christmas cookies that consist of a shortcrust pastry that is squirted onto the baking sheet in various shapes and then baked. The finished product is very fragile, crisp, dry and buttery and is sometimes partly coated with chocolate. Square cookie: Taiwan Traditional Taiwanese cookie, originating from Chiayi County. Stroopwafel: Netherlands
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